Book Selling A Great Business Entreprise in India

Bookselling is the commercial trading of books, the retail and distribution end of the publishing process. People who engage in bookselling are called booksellers or bookmen.
Book selling is good entreprise in India and emerging as one of the most coveted and sought after small scale business. Any person of secondary education can start this venture within couple of thousands of dollars. Keep in touch with your clientale and customership is important. Managing space on rent, nice decoration of the decks, easily approachable shelves, cataloguing books with different discipline and on the counter desktop application will make this task more easier and user friendly.

Finanacial Manager/Financial Advisor/ Financial Analyst as Small Scale Buisness

A Financial Analyst/Advisor/Financial Mangager will write reports on the companies they are supposed to cover, trying to describe the businesses and their opinion of the company's investment potential, usually from a fundamental analysis standpoint. They also summarize that report with a rating, such as "buy", "sell", "market perform", "overweight", "hold", etc.

The analysts get their information by studying public records of the company and by participating in public conference calls where they can ask direct questions to the management. Previously, analysts were said to obtain lots of information (especially from clients of their investment bank), via exclusive meetings with upper management. Regulation FD (Fair Disclosure), is said to prevent most of this from happening at present.

Financial analysts, also called securities analysts and investment analysts, work for banks, insurance companies, mutual and pension funds, securities firms, and other businesses, helping these companies or their clients make investment decisions. Financial analysts employed in Commercial lending perform "balance sheet analysis," examining the audited financial statements and corollary data in order to assess lending risks. In a stock brokerage house or in an investment bank, they read company financial statements and analyze commodity prices, sales, costs, expenses, and tax rates in order to determine a company's value and project future earnings. In any of these various institutions, the analyst often meets with company officials to gain a better insight into a company's prospects and to determine the company's managerial effectiveness. Usually, financial analysts study an entire industry, assessing current trends in business practices, products, and industry competition. They must keep abreast of new regulations or policies that may affect the industry, as well as monitor the economy to determine its effect on earnings. Any student of higher secondary with basics of Economics or Commerce can start this venture with a desktop office and get customership in the secondary financial market like equity,mutual funds,IPOs and derivatives. .........A K Singh

Grocer & Grocery

A grocer (also called purveyor) is a dealer in comestible dry goods such as spices, pepper, sugar, and (later) cocoa, tea and coffee. These items were bought in bulk, hence the term grocer.For the start of the business he can avail any space on rent and can decorate the articles of groceries in such a way that it could become easily pick up and choose for the customers. The items can be eggs,bread, butter,ice creams,spices and condiments,fruits and vegetables,grains and vegetable oils and any fast moving consumer goods of daily usage by any house hold. This business can be started with an investment of Rs 2 Lakhs which can be further extended as frenchies in different posh colonies. If this business is done at the doorsteps providing basic groceries in various customised packs will pick up competitive edge over stationer super-markets and big bazars. .................A K Singh

Chef, Chef De Cuisine

A chef is a person who cooks professionally. In a professional kitchen setting, the term is used only for the one person in charge of everyone else in the kitchen, the executive chef.he person in charge of all things related to the kitchen usually including menu creation, management, scheduling, and payroll of entire kitchen staff, ordering, and plating design. Chef de Cuisine is the traditional French term from which the English word chef comes, and is more common in European kitchens. Executive Chef is more common in the U.S. and England. Head Chef is often used to designate someone with the same duties as an executive chef, but there is usually someone in charge of them, possibly making the larger executive decisions such as direction of menu, final authority in staff management decisions, etc. This is often the case for chefs with several restaurants.Such occupations require training in various emerging different intitutions in India. Any person with intermediate and graduation degree can appear for walk in interview and contest variety of tests and examinations and can hold a degree in respective descipline and can get the required job. Emoluments are quite satisfactory. A K Singh